HASR Bistro First Friday

Community website by MBC/Ernest Abrams. Call 808-739-9797 for advertising/sponsorship. Community website by MBC/Ernest Abrams. Call 808-739-9797 for advertising/sponsorship.

First Friday Hawaii
Event Calendar Item
HASR Bistro First Friday
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Type: Special Event
Date: Friday - 1/4/2013
Time: 5:00 pm - 9pm
Location:
31 North Pauahi Street
Honolulu, HI 96817
Phone: (808) 533-4277

Contact:
Terry
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Cost:

First Friday at HASR Bistro 5:30pm till 9pm
Top Jimmy performing live in the HASR Bistro Court Yard 7PM.

Come and enjoy some classic Rock and Roll with great food. Join us in our main dining room for dinner. You'll have a great time.

Here's our fabulous First Friday menu offerings:

Small Plates
Atlantic Salmon Tartare
Escargot and Mushrooms
Shrimp Spring Rolls
Mongolian Short Ribs

Large Plates
Caesar Salad with Pesto Chicken
Tuna Sandwhich with Ponzu Demi-glaze and Nalo Greens
Seafood Pan-Roast with Shrimp, Crab and Scallops
Three Pork Mushroom Cheese Melt on Toasted French Bread
Pan Seared Salmon with Truffle Pasta & Baby Arugula
Blackened Shrimp with Penne Putanesca

ABOUT HASR BISTRO

Country Style Bistro - A blend of American European Cuisine. Daily specials, fine wines and more.
It's a team with passion to provide great food & drink.

Download Lunch Menu

Terry Kakazu, Born and raised in Honolulu, Hawaii, Terry is most known for her wine store, located in the heart of Chinatown Honolulu. HASR Wine Co., formed in 2005, specializes in boutique wineries. Her relationship with the vintners allows her to present the finest of wines at modest prices. She is also the owner of Terry’s Place in the Chinatown Cultural Plaza. Terry’s Place, established in 1989, has come to be known as the “Musician’s Playground” and one of Honolulu’s top entertainment spots.

Executive Chef Rodney Uyehara born and raised in Hawaii, is well known for his culinary accolades. He has opened a number of award winning restaurants, such as the Bistro at Century Center, Cascada’s, Chai’s Island Bistro and the Beachhouse at the Moana Surfrider Hotel. Upon graduation from the Culinary Institute of America in 1989, he spent three years in New York, training and working under chef Charlie Palmer of Aureole’s. Upon returning to Hawaii in 1992, Chef Uyehara worked with world renowned chefs Roy Yamaguchi, Chai Chawasaree and Nick Sayada. He spends much of his time passing on his culinary skills and motivating his staff to exercise their creativity, which has been a major contributor to many of the successful restaurants he has run.

HOURS
Mon - Sat: 10:30 am - 2:30 pm

Questions? Ready for an appointment?

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First Friday Hawaii Event Calendar Item

First Friday Hawaii
Event Calendar Item