Wine Dinner with Lorenzo Scarpone, from Villa Italia Wines (Italy) Monday, November 14, 6:30 p.m.

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Wine Dinner with Lorenzo Scarpone, from Villa Italia Wines (Italy) Monday, November 14, 6:30 p.m.
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Wine Dinner with Lorenzo Scarpone, from Villa Italia Wines (Italy)
Monday, November 14, 6:30 p.m.
This is a very special four-course dinner with Lorenzo Scarpone, whose firm, Villa Italia
Wines, is a major Italian wine importer and distributor. He’ll talk with guests about some
of his favorites that will be served with a dinner menu created just for the night.
Reception Ruggeri Prosecco, Veneto, Italy

1st Course Poached Uhu Topped with Wasabi Tobiko, Served in a Seafood
Consommé
Pairing Monchiero Carbone ‘Recit’ Soave, Veneto, Italy 2010

2nd Course Seared Pheasant Breast Dusted with Macadamia Nut, Served on a
Mango Chutney and Red Wine Reduction
Pairing Casa Alle Vacche Chianti Classico, Tuscany, Italy, 2009

3rd Course Roast Venison Tenderloin with Celery Root Puree and Sumida Watercress
with a Foie Gras Bordelaise

Pairing Cascina Bruciata Barbaresco, Piedmont, Italy, 2006

Dessert Lilikoi Crème Brulee with Black Sesame Tuile and a Chocolate-Dipped
Macaroon

$60 (plus tax and gratuity). Seating is limited and reservation required. Call 808-545-1115
for information and reservations.

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First Friday Hawaii News Item

Wine Dinner with Lorenzo Scarpone, from Villa Italia Wines (Italy) Monday, November 14, 6:30 p.m.

First Friday Hawaii
News Item