Brasserie Du Vin Entertainment June 2013 Events

Community website by MBC/Ernest Abrams. Call 808-739-9797 for advertising/sponsorship. Community website by MBC/Ernest Abrams. Call 808-739-9797 for advertising/sponsorship.

First Friday Hawaii
News Item
Powered by MBC NewsMaker
Brasserie Du Vin Entertainment June 2013 Events
Tweet

For Immediate Release Contact:
Miki Lee

Phone: (808) 779-7235

This month we celebrate 6 years in
business!

Brasserie Du Vin's June 2013 Specials

Tuesdays | For Wine Lovers -- Half-Off Tuesdays

Discover why Brasserie Du Vin received Wine Spectator's Award of Excellence for six years in a

row! Every Tuesday, from 6:00 p.m. until closing, bottles of wine listed in Du Vin's extensive

wine menu (excluding reserve bottles and French Champagne) are half off. What better way to

enjoy your favorite or to try something new at half the cost? Walk-ins welcome. Reservations

for groups of six or more guests suggested.

Wednesdays | Sessions @ Du Vin -- Live, Local Music

Every Wednesday enjoy live, local music -- free. Music starts at 7:00 p.m. Different musical acts

every week. This month:

June 5 -- The Quiet Band (Jazz)

June 12 -- Shoji Ledward (Acoustic Guitar)

June 19 -- The Quiet Band (Jazz)

June 26 -- Christina Gomes (Acoustic Vocals and Guitar)

Saturdays | Brunch

Every Saturday Du Vin offers a changing selection of brunch items, such as Eggs Benedict,

Quiche, French Toast and Loco Moco -- French style. Available with Du Vin's regular lunch

menu all day Saturday, 11:30 a.m. to 4:00 p.m. Walk-ins welcome. Reservations for groups of

six or more suggested.

Saturdays | Late Night Entertainment

Looking for a late night alternative? Consider Brasserie Du Vin. Wind down with dessert, a

selection of cheese, cocktails or coffee and enjoy live music. Bring a date or a group of friends!

Musicians change weekly. This month:

June 8 -- Christina Gomes (Acoustic Vocals and Guitar)

June 15 -- Jazz Monsters (Jazz)

June 22 -- Jive Nene* (Funk and R&B)

June 29 -- Christina Gomes (Acoustic Vocals and Guitar)

*On the night Jive Nene performs, Du Vin offers a late-night half-off bottles special. Check

the chalk board for the night's featured bottled wines.

June 14 and 15 | Dinner with Dad

Avoid the hassle and crowd celebrating Father's Day on Sunday with everyone else. Instead,

bring Dad to Du Vin the Friday or Saturday before! Reservations suggested. In addition to

favorites on the regular dinner menu like our succulent pork chop or grilled NY steak, Chef

Marco will be offering these ala carte specials:

Appetizer: Crispy pork belly, herb risotto cake, cilantro-jicama slaw and lilikoi gastrique

($14)

Entrée: Pan-seared sea scallops and lobster claw, grapefruit beurre blanc, Molokai sweet

potatoes and sautéed tatsoi ($28)

Entrée: Grilled lamb chops, roast garlic potato puree, crispy onions with a rich bordelaise

($30)

June 28 | The Brewer's Table: Summer Celebration

Hawaii beer meister Andy Baker and his frequent partner in crime, Tim Quirante will be on

hand to share their knowledge and passion for beer from around the world. $50 per person

(plus tax and gratuity). Reception starts at 6:00 pm. Limited seating and reservations required

for this sell-out event. Call (808) 545-1115 for information and reservations.

Social / Starter Beer: Samuel Adams Summer Ale.

1st Course: Atlantic lobster in a sweet corn crepe with roasted pepper relish topped with a

hollandaise. Paired with Unibroue La Fin Du Monde (Canada).

2nd Course: Crispy Kurobuta pork belly with a truffle balsamic glaze, apple and walnut

slaw. Paired with Weihenstephaner Original Premium (Germany).

3rd Course: Pan-roasted duck breast, roasted garlic demi, parsnip puree and sautéed

broccolini. Paired with Mad River Double Dread Imperial Red (California).

Dessert: Crisp Summer Berry Tart. Paired with Ballast Point Victory at Sea (California).

June 29 | Tour de France Special

The 100th Tour de France starts on June 29 and runs through July 21, covering 2,000 plus miles

of hilly and flat terrain through France. Du Vin celebrates with its annual Tour de France

special: Trois Fromage et Duex Vin (Three Cheeses and Two Wines). For just $20 enjoy a

Camembert, Comte and Roquefort (all from France, of course) with a glass of French red and

white wine.

Kamehameha Day Notice: Regular Hours: 11:30 a.m. to 11:00 p.m., Tuesday, June 11.

# # # #

Questions? Ready for an appointment?

Like Our Facebook

First Friday Hawaii News Item

Brasserie Du Vin Entertainment June 2013 Events

First Friday Hawaii
News Item